Oh the things you can make with Teresa's

 

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Nopales Pico De Gallo

A delicious and easy vegetarian option, use the 16 oz tub of our Pico de Gallo, prepared small-diced nopales, a squeeze of lemon, and pinch of salt. Perfect for tostadas!

 
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Posole

One of our favorite soups! Our Salsa Verde can also be used in place of the Roasted Roja sauce. Slow cook a pork shoulder with a jar of Roasted Roja and 16oz of chicken broth, cook until pork is fork tender and shred into small pieces then set aside. Take a medium onion, pepper, and zucchini and dice them all to the same size. Take a large stock pot and sauté veggies until tender, then add the pork and cooking liquid, a small can of hominy, and let simmer until the flavors come together. Top with cilantro, shredded cabbage, white onions, cotija cheese, radishes, and sliced jalapeños. 

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Breakfast Tacos

A simple and delicious way to use our hot or mild fresh salsa. Scramble eggs, char a poblano chile, place in a small tortilla, and top with a hefty spoonful of salsa!   

 
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SALSA VERDE ENCHILADAS

Slow cook chicken breasts or thighs (we have also used pork shoulder) in a 16 oz jar  of our Salsa Verde until the meat is easily pulled apart with a fork. You can add jalapeños, or onions for some extra heat and flavor. Then use as a filling with the cheese of your choice to assemble the enchiladas.

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Asada Shrimp Cocktail

Use our Salsa Asada for shrimp, veggies, or your other seafood favorites to make a light and refreshing snack.